With a background in Ayurveda, conscious cooking, and healing work, I tune into the energy of your space and your group to craft a menu that feels just right.
What sets me apart? I don't just cook, I listen. To the intention behind your retreat, to the needs of your guests, and to the subtle cues that turn a meal into a meaningful experience. From morning bowls to grounding dinners, everything is created with care, presence, and a deep respect for your vision.
The result? Food that feels like part of the journey, not just something on the side.

All menus can be customized based on seasonal availability, retreat themes, number of meals and participant dietary needs.
For retreats I recommend booking at least 3 months in advance. For smaller workshops and private events, 3-4 weeks notice is usually sufficient. Don't hesitate if you have a last minute request, sometimes we can make it happen.
Yes, I'm available for retreats and events internationally. Travel expenses, accommodation and food will be included in the quote.
Absolutely! All menus are plant-based by default, and I can easily accommodate gluten-free, nut-free, soy-free, and other specific dietary needs with advance notice. Dairy and eggs can be added on request.
Pricing varies based on the scope of the event, number of participants, duration, and specific requirements. I'm happy to provide detailed quotes after understanding your needs.
Yes, a 20% non-refundable deposit is required to secure your booking, with the balance due two weeks prior to the event.
